Sam and Becky Harrison took over The George & Dragon in March 2026, bringing with them a wealth of hospitality experience and a genuine passion for great pubs. Becky grew up in Gunnerside and began working behind the bar at the Farmers Arms at the age of fourteen. She later studied Fine Art at Newcastle University, where she met Sam — fittingly, in a pub. Together they spent their university years working in hospitality before returning to Richmondshire, where they went on to run a local pub for several years before starting a family. Since then, Becky has managed the café at Berry's in Swinithwaite and The Courtyard in Bedale, while Sam trained as a chef at Yorebridge House and progressed through head chef and senior management roles, most recently running a successful multi-site gastropub company. Between them, they have experience across every aspect of the hospitality industry. In 2025, they took on the Exelby Green Dragon, a community pub that was ready for a new chapter. They revitalised the business, built a strong team, established a reputation for consistently well kept caskale, and launched a popular new food offering.

When the opportunity arose to take on The George & Dragon, it felt like a natural fit. They already knew and admired the pub, understood its importance to the village, and recognised the unique character that has made it such a special place over the years. Their aim is simple: to preserve everything people love about The George & Dragon while ensuring it continues to thrive for years to come. The welcoming atmosphere, traditional pub values and sense of community remain at the heart of everything they do. Since arriving, Sam and Becky have introduced a new menu featuring well-executed pub classics alongside seasonal specials that make the most of the exceptional local produce available throughout the Yorkshire Dales. Alongside carefully kept cask ales, a warm welcome and relaxed surroundings, they look forward to welcoming both familiar faces and new visitors to The George & Dragon.